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I am working on a new project, "The Chaos Cookbook" A compendium of Chaos
Delicacies. Some of the recipies include: Slaanesh Pizza, Khornish game hen (one mean bird), Khorned beef/Khorned beaf and cabage (Toxic Farts...oh my!). Anyone wishing to colaberate on this extremely pun-ishingly silly project feel free to contact me.
Hey this could be fun! Your just full of ideas aren't you ! How about:
Lets see who can post the funniest recipies, and before anyone thinks this is simply :diespam: this has the potential for good quality comedy. I think .
From the cookbook of Slaanesh:
Fruits de Tau
First, round up a good sized Tau Hunter cadre. You may want to add a pinch of Kroot kindred for a more earthy flavour. Special care is to be taken when peeling crisis suits, the punctured stimulant injectors may cause the eyes to water (but you'll like that....won't you !)
Remove any stray Shadowsuns, as they may leave an unwanted aftertaste of cheese. However, if you like this flavour, why not try a mature variety, such as Aun'va?
Kroot can be tough to prepare, so it is best to grind them into a fine powder to add later. Next, flagelate you fire warriors and leave to simmer on a low heat.
Take this time to remove the giblets from the Devilfish, be very cautious when removeing pathfinders, if you loose them they will probably remain lost.
Now that the Devilfish and Hammerheads are ready, stuff them with your firewarriors and set to warp mark 4.
Now is the time to prepare the vespid sauce. Important note: you may wish to seek the help of your Lord when removing the venoumous organs from the Vespid. Only an expert should prepare these, as temporary paralyses may result from inadequate preparation. Remove the wings and make them scream as loud as possible. So loud that they can be heard above the farts of Nurgle.
This will get all the extra air bubbles out of them before boiling. We don't want them to expand and pop. Add a pinch of Kroot powder when the Vespid have turned purple.
Spread the sauce liberally over the stuffed devilfish and serve with mayonaise. Ork blood is well suited to this dish (my personal favourite is Le Chateau Vert vintage 890. M40)
Hah, hope that gets a few laughs. Slightly off topic, but there's a great book on this theme called "first peel the otter." Kept me laughing for hours !
I'd suggest Creamed Khorne, but that's an Orcish delicacy.
Come to think of it, Raptor-fried Rhino is a tasty dish, as are Head Kabobs... intimidation value and snackage. How can you go wrong with that?
I really like those Chaos Khorne flakes but I think they should have the subtitle "It'll bring out the Beserker in you"
As for recipes how about Khorne bloodwine which is simple and fun to make.
Step 1 Get screaming terffied Gaurdsman
Step 2 Apply chain axe to Guardsman's neck
Step 3 Hollow out Guardsman's Skull
step 4 fill hollow Skull with blood of Guardsman
Step 5 chill in fridge for 1 hour then drink.
Ask not the ruleboys a question for they shall give you three answers each true and terrifying to behold
To make a Slaanesh pizza one must begin with the crust of an undefiled world, slathered in a spicy but exquisite blood sauce. covered with liberal portions of the body parts of the army of your chooosing. Topped with a generous helping of cheesy insults and puns.
Let's not foget popped-Khorne. a tasty snak anytime.
I'd reccomend adding Tzeentch's Egg Salad, but only the most adept/insane sorcerers are able to comprehend it's ever changing ingredients.