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has anyone any tips for using green stuff i just got some and am going to try to convert a bull in to a bucher any advice would be welcome
a big thing about converting a bull into a butcher is a nice big gut with an aprin,
my advice would be, to not fill in the whole gut gap with green stuff but instead load it up with foil or something similar as a base, use plenty of the chunks of meat that come with the bulls sprue, and also to use the bellowers head (from the bulls box set), with maybe an extra fat role coming out under the chin.
also butchers look preety cool with two spiked iron fists (one each hand)
well I hope this advice will help,
Last edited by dutchie the great; November 18th, 2008 at 08:00.
thanks for the help ill get on it right away
cool, remember to post some pics up